Thursday, December 25, 2008

Prezzies and Paua


Prezzies were opened Christmas day at Jeff's aunt and uncle's house; accompanied by a glass of champagne. The day was hot and sunny and perfect for the pool. Christmas lunch involved crayfish and paua-a first for me. Can't say that I loved the crayfish; but the paua, after cooking on the barbie, was surprisingly tasty. Jeff's family was lovely and we spent the afternoon playing in the pool. It reminded me of past Christmases in Zimbabwe.

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